Drop-off menus.

Sample Menu 1

Mixed Greens, fresh mozzarella, roasted cherry tomatoes, strawberries with a balsamic vinaigrette

Spaghetti squash “pasta” with tomato basil sauce and shaved Parmesan

Roasted Turkey Meatballs-fresh thyme and oregano

Sample Menu 2

Classic Ceasar Salad

Red Chili Red Wine braised beef short ribs with grilled polenta cakes

Garlic Butter Green Beans

Sample Menu 3

Roasted Maple Butternut Squash Arugula Salad

Black Miso Glazed Grilled Salmon Filet

Steamed Broccoli with Olive Oil, Lemon zest, Pink Peppercorns

Sample Menu 4

Chopped Salad-Romaine, Spinach, Cucumber, Chickpeas Italian Vinaigrette

Basil Pesto Crusted Chicken Breasts

Calabrian Chili Honey Roasted Brussels sprouts

Sample Menu 5

Sautéed Soy Sesame Sugar Snap Peas

Cilantro Lime Rice

Jalapeño Ginger Coconut Milk, White Wine Braised Pork Shoulder

Sample Menu 6

Fresh Black Bean Salad

Green Chili Chicken Tacos

Elote- grilled Mexican street corn

Sample Menu 7

Smoked BBQ Pork Tenderlion

Sweet Potato Hash

Honey Roasted Carrots with toasted pepitas

Sample Menu 8

Sweet and Sour Cabbage Slaw

Smoked Paprika Cauliflower Rice

Korean Style Grilled Hanger Steak

Sample Menu 9

Greek Style Chicken Kabobs

Celery Root Puree

Grilled Giardinera Salad

Sample Menu 10

Green Chorizo Enchiladas

Avocado Salad with Fresh Herbs and Capers

Smashed Black Beans Fresh Feta Cheese

More Sample Menus

Pork Vindaloo with Guajillo, Ginger, Tamarind Sauce

Steamed Long Grain White Rice

Salted Honey Glazed Rainbow Carrots

Golden Raisins and Toasted Pepitas

Basil Pesto Chicken Breast

Maple Calabrian Chile Glazed Brussell Sprouts

Sea Salt Gold Quinoa

Soy Poached Mahi Mahi

Mango Amba Sauce and Fresh Pomegranate

“Cheesy” Cauliflower Rice and Black Beans

Grilled Asparagus with Balsamic Reduction

Grilled Lime

Grilled Spice Rubbed Boneless Lamb Shoulder

Roasted Red Pepper with Sesame Ramen Noodle

Broccoli “Cashew Parmesan” Puree

Panko Crusted Chilean Sea Bass

Zucchini Noodles with Roasted Tomato Basil Sauce

Roasted Red Peppers Stuffed with Sautéed Zucchini

Brown Rice and Orange Zest

Chipotle Romesco Smoked Chicken

Twice Baked Sweet Potatoes with Toasted Pepitas

Brussel Sprout and Cauliflower Rice Slaw

Prime Filet Mignon

Red, Orange, and Jalapeño Potato Hash

Broccolini with Lemon Garlic Vinaigrette

Cabernet Reduction Sauce

King Salmon Maple Tamari Glaze

Red and White Quinoa

Roasted Butternut Squash Brussel Sprout Medley